Applicabe to continuous sterilization of dairy products beverage ,fruit juice and alcoholetc,liquid materials The quipment can be systemically conbined and designed according to different technological requirement.
Tel:008618367778783 Email:sales@wzhongan.com
The tubular sterilizer can take hot process on the liquid foods and beverage. Compared to the sterilizer of other model, it has the following characteristics:
High heat exchange efficiency , 90% of the heat can be recycled after heating the material;
The inside face of the pipe adopts advanced polishing technology, all of the fittings are sanitary type, so to ensure the system aseptic .
All of the elements includes pumps, temperature sensor, PLC, valves are using world famous brand, so that to ensure the stability of the system.
Auto PLC control system: auto control the liquid flowrate, sterilization temperature, sterilization time, auto cleaning system and it has alarm system and record system.
CIP cleaning system: Auto CIP cleaning system, no dead angle.
Product capacity:1-20t/hr
Fresh juice process :25℃---105℃(10S) --- 90℃---40℃（return）cooling water 1:2≤30℃
|
Model |
Capacity (1T/H) |
Stem consumption KG/H |
Heating temperature |
Preservation Temp time |
Power (KW) |
Weight |
|
BR-UHT-1 |
1 |
12 |
90-140℃according to the client requiremnet |
4-300S According to the client requirement |
2.8 |
460 |
|
BR-UHT-2 |
2 |
240 |
3 |
460 |
||
|
BR-UHT-3 |
3 |
290 |
4 |
460 |
||
|
BR-UHT-4 |
4 |
520 |
4 |
500 |
||
|
BR-UHT-5 |
5 |
650 |
5.5 |
560 |
||
|
BR-UHT-6 |
6 |
780 |
5.5 |
600 |
||
|
BR-UHT-8 |
8 |
1040 |
5.5 |
720 |
||
|
BR-UHT-10 |
10 |
1300 |
7.8 |
820 |
||
|
BR-UHT-15 |
15 |
1950 |
10.5 |
1620 |
||
|
BR-UHT-20 |
20 |
2400 |
15 |
2400 |
